Omega

	*TECHNICAL CHARACTERISTICS FOR PRODUCTS*


TEST TYPE	UNIT / BİRİM	RESULT / SONUÇ		TEST METHOD
WEIGTH / AĞIRLIK	gr / m	550±%5		TS 1534-3 EN ISO 2268-2

THICKNESS / KALINLIK	mm	1.0±0.05		TS 1534-3 EN ISO 2268-2

WIDTH / EN	cm	140±2		TS 4119
MAXSIMUM FORCE WARP/WEFT MAKSİMUM KUVVET BOY/EN	daN	35 / 40		TS 2008 EN ISO 1421

MAX.FORCE STRENGHT WARP/WEFT MAKS.KUVVET UZAMASI BOY/EN	daN	90 / 110		TS 2008 EN ISO 1421

TEARING STRENGTH WARP/WEFT YIRTILMA KUVVETİ BOY/EN	N			DIN ISO EN 4674-2

COLOUR FASTNESS TO RUBBING / SÜRTÜNME HASLIĞI	1_4			DIN ISO EN 105-X12

STICKING STRENGHT WARP/WEFT	daN	3.0 / 1.8		TS EN ISO 2411
RESISTANS TO ABRASSION / AŞINMA	CYCLE / TOUR	>30.000		ISO EN 5470-1

PU	%2		REMOVAL OF STAIN :* START TO CLEANING FROM THE CIRCUMFERENCES OF THE STAIN TO AVOID HALO, * IDENTIFY THE KIND OF STAIN AND ACT ACCORDING TO STAIN REMOVAL TABLE

PVC	*%78*		* DO NOT RUB WITH STRENGTH DURING THE CLEANING TO AVOID ANY DISTORTION ON THE SURFACE / TEMİZLEME,LEKENİN DIŞ KISMINDAN MERKEZE DOĞRU LEKEYİ DAĞITMADAN VE HAFİFCE SİLİNEREK TEMİZLEME TABLOSUNA UYGUN OLARAK YAPILIR.

PES	*%20*		*STAIN REMOVAL TABLE / TEMİZLEME TABLOSU : BALL POINT PEN/ TÜKENMEZ:** Clean With Ethanol (20%)/%20’lik ethanol ile silinir, *COFFE,TEA,MILK/KAHVE,ÇAY,SÜT : Remove as much as possible by blotting paper,then clean by neutral soap

COTTON / PAMUK			CHOCOLATE,SWEETS: Sponge with hotb water(max: 40 C), COSMETICS: Clean by neutral soap. * JAM,SYRUP,FRUIT JUICE: Remove the dirt by a spoon,then soap with hot water( 40 C )

VISCOSE / VİSKON			OIL,GREASE: Strew the staın by talc powder,then brush away the talc and clean with percloroethylene / leke üzerine tebeşir tozu kaplandıktan sonra fırça yardımı ile silinir ve perchloroethylene ile silinir.

PRODUCT NAME : OMEGA			SHOE-POLISH/AYAKKABI BOYASI: Clean with percloroethylene or dıluted ammonıa(max.10%) / Perchloroethylene veya 10% seyreltilmiş ammonıac ile temizlenir
PRODUCT CODE :13101 – 13116
DATE/TARİH:12/05/2021			REV.DATE/REV.TARİHİ:	REV.NO:00

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