TECHNICAL CHARACTERISTICS FOR PRODUCTS | ||||||
TEST TYPE | UNIT / BİRİM | RESULT / SONUÇ | TEST METHOD | |||
WEIGTH / AĞIRLIK | gr / m | 800±%10 | TS EN ISO 2286-2 | |||
THICKNESS / KALINLIK | mm | 0.90±0.10 | TS EN ISO 2286-3 | |||
WIDTH / EN | cm | 140±2 | TS 4119 | |||
MAXSIMUM FORCE WARP/WEFT MAKSİMUM KUVVET BOY/EN | N | >15 | TS 2008 EN ISO 1421 | |||
MAX.FORCE STRENGHT WARP/WEFT MAKS.KUVVET UZAMASI BOY/EN | N | >20 | TS 2008 EN ISO 1421 | |||
TEARING STRENGTH WARP/WEFT YIRTILMA KUVVETİ BOY/EN | N | >1,5 | ISO EN 4674-1 | |||
COLOUR FASTNESS TO RUBBING / SÜRTÜNME HASLIĞI | 12kPa | 25000 | TS EN ISO 5470-2 | |||
PU | %2 | |||||
PVC | %88 | * DO NOT RUB WITH STRENGTH DURING THE CLEANING TO AVOID ANY DISTORTION ON THE SURFACE / TEMİZLEME,LEKENİN DIŞ KISMINDAN MERKEZE DOĞRU LEKEYİ DAĞITMADAN VE HAFİFCE SİLİNEREK TEMİZLEME TABLOSUNA UYGUN OLARAK YAPILIR. | ||||
PES | %5 | STAIN REMOVAL TABLE / TEMİZLEME TABLOSU : * BALL POINT PEN/ TÜKENMEZ: Clean With Ethanol (20%)/%20’lik ethanol ile silinir, *COFFE,TEA,MILK/KAHVE,ÇAY,SÜT : Remove as much as possible by blotting paper,then clean by neutral soap | ||||
COTTON / PAMUK | %5 | *CHOCOLATE,SWEETS: Sponge with hotb water(max: 40 C),* COSMETICS: Clean by neutral soap. * JAM,SYRUP,FRUIT JUICE: Remove the dirt by a spoon,then soap with hot water( 40 C ) | ||||
VISCOSE / VİSKON | OIL,GREASE: Strew the staın by talc powder,then brush away the talc and clean with percloroethylene / leke üzerine tebeşir tozu kaplandıktan sonra fırça yardımı ile silinir ve perchloroethylene ile silinir. | |||||
PRODUCT NAME : BAVORA | SHOE-POLISH/AYAKKABI BOYASI: Clean with percloroethylene or dıluted ammonıa(max.10%) / Perchloroethylene veya 10% seyreltilmiş ammonıac ile temizlenir | |||||
PRODUCT CODE :5501 – 5510 | ||||||
DATE/TARİH:08/08/2020 | REV.DATE/REV.TARİHİ: | REV.NO:00 | ||||